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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Add the Peas
Stir in the fresh peas and cook for an additional 2-3 minutes.
Add Broth and Simmer
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the peas are tender.
Blend the Soup
Remove the pot from heat and let it cool slightly. Use an immersion blender or transfer the mixture to a blender. Blend until smooth.
Add Cream and Season
Stir in the heavy cream, and season with salt and black pepper to taste. If the soup is too thick, you can add a little more broth or water.
Chill the Soup
Transfer the soup to a container and refrigerate for at least 2 hours, or until well chilled.
Serve
Ladle the chilled pea soup into bowls and garnish with chopped fresh mint before serving.