Soup Of The Day Recipe
Chef's special soup served with fresh bread.
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Ingredients
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Soup Ingredients
Method
Cooking Directions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrot, and diced celery. Sauté for about 5 minutes until the vegetables are softened.
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Combine the Remaining Ingredients
Pour in the vegetable broth, diced tomatoes, chopped green beans, spinach, and bay leaf. Add salt and black pepper, and bring the mixture to a boil.
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 20 minutes, allowing all flavors to meld together.
Serve
Remove the bay leaf, ladle the soup into bowls, and serve hot with fresh bread on the side.