Pasta Primavera Recipe
Pasta with fresh seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add Seasonal Vegetables
Add the zucchini, bell pepper, carrot, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender yet still vibrant.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet, tossing to combine with the vegetables. Season with salt and black pepper to taste.
- 5
Finish the Dish
Remove from heat and stir in the grated Parmesan cheese and chopped basil. Serve warm.