Grilled Salmon Recipe

Time30m

Serves4

Served with lemon butter sauce and seasonal vegetables.

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Ingredients

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1
Prepare the Salmon
Preheat your grill to medium-high heat. Rub the salmon fillets with olive oil, and season with salt and black pepper. Squeeze lemon juice over the fillets.
2
Grill the Salmon
Place the salmon fillets on the grill skin-side down. Cook for about 6-8 minutes, then flip and cook for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.
3
Make the Lemon Butter Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley and lemon juice.
4
Prepare the Vegetables
While the salmon is grilling, steam or grill your seasonal vegetables until tender. This should take about 5-7 minutes.
5
Serve
Place the grilled salmon on plates, drizzle with lemon butter sauce, and serve with the seasonal vegetables on the side.