Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into quarters. Place them in a pot of cold salted water.

2. 2

   Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.

3. 3

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add milk, butter, and salt, then mash until smooth.

4. 4

   Cook the Filet Mignon

   Season the filet mignon with salt and black pepper.

5. 5

   Heat olive oil in a skillet over medium-high heat. Add the filet mignon and sear for 4-5 minutes on each side for medium-rare.

6. 6

   Add butter and garlic to the skillet, basting the meat with the melted butter for the last 2 minutes of cooking.

7. 7

   Serve

   Plate the filet mignon alongside a generous serving of mashed potatoes.