Bruschetta Recipe
Fresh tomatoes, basil, and mozzarella on toasted baguette.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation Instructions
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- 2
- 3
Prepare the Topping
While the baguette is toasting, dice the fresh tomatoes and chop the basil leaves. In a bowl, combine the diced tomatoes, chopped basil, salt, and black pepper. Drizzle with a little olive oil and mix gently.
- 4
Assemble the Bruschetta
Once the baguette slices are toasted, remove them from the oven. Top each slice generously with the tomato and basil mixture. Tear the mozzarella into small pieces and place on top of the bruschetta.
- 5
Final Touch
Optionally, drizzle a little more olive oil on top for extra flavor. Serve immediately.