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Ingredients
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Hummus Base
Method
Preparation
1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, yuzu juice, minced garlic, olive oil, salt, and ground cumin. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
3
Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil and garnish with garlic chips.
