Crab Tostada Recipe
Chilled spicy crab, avocado, fermented chili morita, jalapeño butter, crispy leeks
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Ingredients
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Crab Tostada Ingredients
Method
Preparation Steps
- 1
Prepare the Jalapeño Butter
In a small saucepan over low heat, melt the unsalted butter. Add the finely chopped jalapeño and cook for about 5 minutes until softened. Remove from heat and set aside.
- 2
Combine Crab Mixture
In a bowl, gently mix the fresh crab meat, lime juice, fermented chili morita, salt, and black pepper. Adjust seasoning to taste.
- 3
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces or mash it lightly, depending on your preference.
- 4
- 5
Serve
Serve the crab tostadas immediately, garnished with extra lime wedges if desired.
