Greek Fries Recipe

Name: The Peacock Mediterranean Grills GREEK FRIES Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cups Russet potatoes; 1 cup Olive oil; 2 tsp Lemon pepper seasoning; 1 tsp Za’atar seasoning; 1 cup Feta cheese; 1 cup Mayonnaise; 2 tbs Fresh dill, chopped; 2 cloves Garlic, minced; 1 tbs Lemon juice; 1 cup Ketchup

Inspired by The Peacock Mediterranean Grill

Time1h

Serves4

lemon pepper, za’atar, feta dill aioli, ketchup

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Ingredients

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Fries

4 cups Russet potatoes

1 cup olive oil

2 tsp Lemon pepper seasoning

1 tsp Za’atar seasoning

Feta Dill Aioli

1 cup Feta cheese

1 cup Mayonnaise

2 tbs Fresh dill, chopped

2 cloves Garlic, minced

1 tbs ReaLemon lemon juice

Ketchup

1 cup Ketchup

Method

Preparing the Fries

Cutting the Potatoes

Wash and peel the russet potatoes, then cut them into fries or wedges.

Soaking the Fries

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Frying the Fries

Drain and pat the potatoes dry. Heat olive oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Drain on paper towels.

Seasoning the Fries

While hot, sprinkle the fries with lemon pepper and za’atar seasoning. Toss to coat evenly.

Making the Feta Dill Aioli

Combining Ingredients

In a bowl, combine feta cheese, mayonnaise, chopped dill, minced garlic, and lemon juice. Mix well until smooth.

Adjusting Consistency

If the aioli is too thick, add a little water or extra lemon juice to reach desired consistency.