Herbed Labneh Recipe
pomegranate seeds, sumac
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Herbed Labneh Ingredients
Method
Directions for Herbed Labneh
Strain the Yogurt
Line a fine mesh strainer with cheesecloth or a clean kitchen towel. Pour the yogurt mixture into the strainer and let it drain over a bowl for at least 2 hours, or up to overnight in the refrigerator.
Add Herbs and Flavor
Once the yogurt has drained, transfer it to a serving bowl. Stir in chopped dill, chopped mint, and olive oil until well combined.
