Herbed Labneh Recipe

Directions for Herbed Labneh

1. 1

   Prepare the Labneh

   In a bowl, mix Greek yogurt and salt until well combined.

2. 2

   Strain the Yogurt

   Line a fine mesh strainer with cheesecloth or a clean kitchen towel. Pour the yogurt mixture into the strainer and let it drain over a bowl for at least 2 hours, or up to overnight in the refrigerator.

3. 3

   Add Herbs and Flavor

   Once the yogurt has drained, transfer it to a serving bowl. Stir in chopped dill, chopped mint, and olive oil until well combined.

4. 4

   Serve

   Sprinkle sumac on top of the labneh, and garnish with pomegranate seeds. Drizzle with additional olive oil if desired.