Squid Tostada Recipe

Time30m

Serves4

Cilantro, Habanero Cream, Avocado

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Ingredients

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1
Prepare the Habanero Cream
In a bowl, mix together the sour cream, minced habanero pepper, minced garlic, and salt until well combined. Set aside.
2
Cook the Squid
In a skillet over medium heat, add a drizzle of olive oil. Add the sliced squid and sauté for about 2-3 minutes until they are opaque and cooked through. Add lime juice, salt, and pepper to taste.
3
Assemble the Tostadas
On each corn tostada, layer the cooked squid, sliced avocado, and chopped cilantro. Drizzle generously with the habanero cream.
4
Serve
Serve the squid tostadas immediately, garnished with extra lime wedges and cilantro if desired.