
Chicken Souvlaki Recipe
Recipe information
Make Chicken Souvlaki in just 1h 30m. garlic naan, pickled cabbage and onion, hummus, cucumber, shawarma yogurt
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Chicken Souvlaki
Pickled Cabbage and Onion
Hummus
Shawarma Yogurt
Garlic Naan
Cucumber
Preparation
Marinate Chicken
1. Marinate the chicken
In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and black pepper. Add the chicken breast, coat well, and marinate for at least 30 minutes.
Prepare Pickled Cabbage and Onion
Make Hummus
3. Blend Hummus
In a food processor, combine chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, and water. Blend until smooth and creamy.
Prepare Shawarma Yogurt
4. Mix Yogurt Sauce
In a bowl, combine plain yogurt, garlic powder, ground cumin, paprika, and salt. Mix well and set aside.
Make Garlic Naan
Cook Chicken Souvlaki
7. Grill Chicken
Thread marinated chicken onto skewers. Grill on medium-high heat for 10-12 minutes, turning occasionally, until cooked through.
Local Coupons
No local coupons found for this recipe's ingredients.