Hibiscus Caipirinha Recipe

Hibiscus Caipirinha Preparation

1. 1

   Prepare the Hibiscus Syrup

   In a small saucepan, combine 1 cup of dried hibiscus flowers with 2 cups of water. Bring to a simmer and let it steep for 10 minutes. Strain the mixture and add 1 cup of sugar to the liquid. Stir until dissolved, then let it cool.

2. 2

   Prepare the Cocktail

   In a glass, muddle the fresh lime (cut into wedges) with the simple syrup and a few pieces of ice to release the lime juice.

3. 3

   Combine Ingredients

   Add the La Luna Mezcal and Cachaça to the glass with the muddled lime mixture. Then, add the hibiscus syrup to the glass.

4. 4

   Mix and Serve

   Stir the mixture gently to combine all ingredients. Fill the glass with more ice if desired, then garnish with a lime wheel or hibiscus flower.