Proper Burger Recipe
Larder Baking Company toasted sesame bun, cheese, lettuce, tomato, onion, pickles, special sauce served with za’tar fries. choice of 8 oz angus patty or plant-based burger
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Toast the Bun
While the patty is cooking, cut the sesame bun in half and toast it on the grill or in a toaster until golden brown.
Assemble the Burger
Spread the special sauce on the bottom half of the toasted bun. Place the cooked patty on top, followed by the cheese, lettuce, tomato, onion, and pickles. Top with the other half of the bun.
Serve with Za’atar Fries
Serve the burger alongside za’tar fries for a complete meal.
