Pretzel Rolls Recipe
Smoked Pimento Cheese Dip, Mustard Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pretzel Rolls
Smoked Pimento Cheese Dip
Mustard Sauce
Method
Pretzel Rolls
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour and salt, and mix until a dough forms.
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
Shape the Rolls
Preheat your oven to 425°F (220°C). After the dough has risen, punch it down and divide into 12 equal pieces. Shape each piece into a ball.
Boil and Bake
In a large pot, bring 10 cups of water to a boil and add baking soda. Boil each ball for about 30 seconds, then remove and place on a baking sheet. Sprinkle with coarse sea salt. Bake for 15-20 minutes until golden brown.
Smoked Pimento Cheese Dip
Mix Ingredients
In a mixing bowl, combine cream cheese, sharp cheddar cheese, pimento peppers, smoked paprika, garlic powder, mayonnaise, salt, and black pepper. Mix until well combined and creamy.
Chill and Serve
Cover the dip and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Mustard Sauce
Combine Ingredients
In a small bowl, whisk together yellow mustard, honey, apple cider vinegar, salt, and black pepper until smooth.
