Spiced Almonds Recipe
Savor the irresistible crunch of our Spiced Almonds, perfectly roasted and coated with a blend of aromatic spices. Each bite delivers a delightful burst of flavor, making them the ideal snack for any occasion. Whether enjoyed on their own or paired with your favorite beverage, these almonds are a nutty indulgence you won't want to miss!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spiced Almonds Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Seasoning
In a small bowl, combine the salt, ground cumin, smoked paprika, garlic powder, cayenne pepper, and brown sugar. Mix well.
Coat the Almonds
In a large bowl, toss the raw almonds with olive oil until evenly coated. Sprinkle the spice mixture over the almonds and toss again until the almonds are well coated with the spices.
Spread on Baking Sheet
Spread the spiced almonds in a single layer on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 10-15 minutes, stirring halfway through, until the almonds are golden and fragrant.
Cool and Serve
Remove from the oven and let cool. If desired, sprinkle fresh rosemary over the almonds before serving.
