Calabra Falafel Recipe
piquillo peppers, labneh, hummus, pickled turnips
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Ingredients
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Main Ingredients
Method
Preparation Steps
Soak Chickpeas
Soak the dried chickpeas in water overnight. Drain and rinse before using.
Blend Ingredients
In a food processor, combine the soaked chickpeas, garlic, parsley, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms.
Form Falafel Balls
Shape the mixture into small balls or patties.
Fry the Falafel
Heat olive oil in a frying pan over medium heat. Fry the falafel until golden brown on all sides, about 3-4 minutes per side.
Assemble the Dish
Serve the falafel with labneh, hummus, piquillo peppers, and pickled turnips on the side.