Baklava Sundae Recipe

Time45m

Serves2

pistachio gelato, honey

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Ingredients

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1
Prepare the Phyllo Dough
Preheat the oven to 350°F (175°C). Melt the unsalted butter in a small saucepan. Brush a baking dish with some melted butter. Lay one sheet of phyllo dough in the dish and brush with more butter. Repeat this process with two more sheets, layering and buttering each time.
2
Add Cinnamon Sugar
In a small bowl, mix together the sugar and ground cinnamon. Sprinkle half of this mixture over the layered phyllo dough.
3
Finish Phyllo Layers
Layer the remaining phyllo sheet on top and brush with melted butter. Cut into diamond shapes using a sharp knife.
4
Bake the Phyllo
Bake in the preheated oven for about 20-25 minutes or until golden brown. Remove from oven and let cool.
5
Assemble the Sundae
In a serving bowl, add a scoop of pistachio gelato. Crumble some of the baked phyllo on top, drizzle with honey, and sprinkle with chopped pistachios.
6
Serve
Serve immediately and enjoy your Baklava Sundae!