Baja Oysters Recipe
Serrano & cilantro mignonette, lime
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Ingredients
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Oysters and Mignonette
Method
Preparation
Prepare the Mignonette
In a small bowl, combine the minced Serrano chili, chopped cilantro, and red wine vinegar. Season with salt to taste. Mix well and set aside to let the flavors meld.
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife, ensuring to keep the oyster liquor in the shell. Discard the top shell.
Serve
Arrange the shucked oysters on a serving platter. Squeeze fresh lime juice over each oyster, then spoon a small amount of the Serrano and cilantro mignonette over each one. Serve immediately.
