Baja Oysters Recipe
Serrano & cilantro mignonette, lime
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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the minced Serrano chili, chopped cilantro, and red wine vinegar. Season with salt to taste. Mix well and set aside to let the flavors meld.
- 2
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife, ensuring to keep the oyster liquor in the shell. Discard the top shell.
- 3
Serve
Arrange the shucked oysters on a serving platter. Squeeze fresh lime juice over each oyster, then spoon a small amount of the Serrano and cilantro mignonette over each one. Serve immediately.
