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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Prick the eggplant with a fork and place it on a baking sheet. Roast for 30-40 minutes, until the skin is charred and the flesh is soft. Let it cool.
- 2
Prepare the Ingredients
While the eggplant is cooling, prepare the roasted sweet pepper by chopping it into small pieces. Peel and mince the garlic.
- 3
- 4
Process Until Smooth
Blend the mixture until smooth and creamy. Taste and adjust seasoning if necessary.
- 5
Serve
Transfer the baba ganoush to a serving bowl. Drizzle with additional olive oil and garnish with fresh parsley. Serve with pita bread or veggies.
