Avocado Dip Recipe

Time15m
Serves4

pistachio dukkah, dill oil

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Ingredients

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Avocado Dip Ingredients

Method

Preparation Instructions

1

Prepare the Avocado

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2

Mix the Ingredients

Add lime juice, minced garlic, and salt to the bowl with the avocado. Mash together until smooth and creamy.

3

Incorporate Dukkah

Fold in the pistachio dukkah into the avocado mixture until evenly distributed.

4

Drizzle with Dill Oil

Drizzle dill oil over the top of the dip and gently swirl it in for added flavor.

5

Garnish

Sprinkle chopped fresh dill on top for garnish before serving.

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