Vodka Sauce Recipe
A Tomato, Vodka, Cream Sauce with Onions and Prosciutto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
- 3
Incorporate Tomatoes and Vodka
Pour in the crushed tomatoes and vodka, stirring to combine. Bring the mixture to a gentle simmer and cook for about 10 minutes, allowing the flavors to meld.
- 4
Finish with Cream
Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for an additional 5-7 minutes until thickened. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat, stir in the fresh basil, and serve hot over your favorite pasta.
