Vodka Sauce Recipe
A Tomato, Vodka, Cream Sauce with Onions and Prosciutto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Incorporate Tomatoes and Vodka
Pour in the crushed tomatoes and vodka, stirring to combine. Bring the mixture to a gentle simmer and cook for about 10 minutes, allowing the flavors to meld.
Finish with Cream
Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for an additional 5-7 minutes until thickened. Season with salt and black pepper to taste.
Garnish and Serve
Remove from heat, stir in the fresh basil, and serve hot over your favorite pasta.