Clams Polcilipo Recipe

Prepare the Clams

Rinse the clams under cold water to remove any sand or grit. Soak them in cold water for about 30 minutes to help purge any remaining sand.

Sauté the Garlic

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

Add Clams and Seasoning

Add the rinsed clams to the pot along with the red pepper flakes, salt, and black pepper. Stir to combine.

Steam the Clams

Cover the pot and steam the clams for about 5-7 minutes, or until all the clams have opened. Discard any clams that remain closed.

Finish and Serve

Remove the pot from heat. Stir in the lemon juice and chopped parsley. Serve the clams warm with crusty bread to soak up the delicious broth.