Bacon Wrapped Scallops Recipe
Jumbo Sea Scallops Wrapped in Bacon Over Sautéed Greens
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Scallops
Preheat the oven to 400°F (200°C). Wrap each scallop with a slice of bacon, securing it with a toothpick if necessary.
Sauté the Greens
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add spinach and kale, cooking until wilted. Season with lemon juice, salt, and black pepper.
Bake the Scallops
Place the bacon-wrapped scallops on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
Serve
Arrange the sautéed greens on a plate and top with the bacon-wrapped scallops. Serve immediately.