Steak Fries Recipe

Time45m

Serves4

Crispy, golden-brown steak fries, perfectly seasoned and served hot for a deliciously hearty side dish.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Russet potatoes to remove any dirt, then dry them thoroughly. Cut each potato into thick wedges to create steak fries.
2
Season the Fries
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
3
Bake the Fries
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
4
Garnish and Serve
Once baked, remove the fries from the oven and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce.