Spumante Shrimp Recipe
Gulf Shrimp Sauteed in an Asti Spumante Cream Sauce with Fresh Basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 2
Add Shrimp
Add the Gulf shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes, or until the shrimp are pink and opaque.
- 3
Incorporate Spumante
Pour in the Asti Spumante, scraping the bottom of the skillet to deglaze. Allow the mixture to simmer for about 2 minutes to reduce slightly.
- 4
Finish with Cream
Stir in the heavy cream and let it simmer for another 3-5 minutes until the sauce thickens. Adjust seasoning as needed.
- 5
Add Fresh Basil
Remove the skillet from heat and stir in the chopped fresh basil. Serve immediately over pasta or with crusty bread.