Seafood Fra Diavalo Recipe
Shrimp, Scallops, Crab and Clams in a Spicy Marinara Sauce, Tossed with Pasta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood and Pasta
Method
Cooking Instructions
- 1
- 2
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Tomatoes and Spices
Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Simmer the sauce for about 10 minutes, stirring occasionally.
- 4
Cook the Seafood
Add the shrimp, scallops, crab meat, and clams to the sauce. Cook for an additional 5-7 minutes, or until the seafood is cooked through and the clams have opened.
- 5
Combine Pasta and Sauce
Add the drained pasta to the skillet and toss to combine, ensuring all pasta is coated with the sauce.
- 6