Piccata Recipe
Sautéed in a Lemon Wine Sauce. Topped with Shrimp, Broccoli and Mozzarella, Served with a Side of Pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to package instructions. Drain and set aside.
- 2
Sauté Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with salt and pepper. Sauté the chicken for about 6-7 minutes on each side, or until cooked through. Remove from the skillet and set aside.
- 3
Cook Shrimp and Broccoli
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds. Then add the shrimp and broccoli. Cook until shrimp is pink and broccoli is tender, about 3-4 minutes.
- 4
Make the Lemon Wine Sauce
Stir in the lemon juice and white wine to the skillet with shrimp and broccoli. Bring to a simmer and let it reduce for 2-3 minutes.
- 5