Meatball Recipe
Savory meatballs made from a blend of seasoned ground meat, herbs, and spices, served in a rich tomato sauce.
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Ingredients
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Meatball Components
Tomato Sauce Components
Method
Preparation of Meatballs
- 1
Combine Ingredients
In a large mixing bowl, combine the ground meat, finely chopped herbs, and spices.
- 2
Mix Thoroughly
Using your hands or a spoon, mix the ingredients until well combined, ensuring the herbs and spices are evenly distributed.
- 3
Form Meatballs
Take a portion of the mixture and roll it into balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Chill
Refrigerate the formed meatballs for at least 30 minutes to help them hold their shape during cooking.
Cooking the Meatballs
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
Bake Meatballs
Place the baking sheet with the meatballs in the oven and bake for 20-25 minutes, or until they are cooked through and browned on the outside.
Making the Tomato Sauce
- 7
- 8
Add Tomato Base
Stir in crushed tomatoes, salt, pepper, and any additional herbs or spices to taste. Let the sauce simmer for 15-20 minutes.
Combining and Serving
- 9
Combine Meatballs and Sauce
Once the meatballs are cooked, gently add them to the simmering tomato sauce. Allow them to simmer together for an additional 5-10 minutes.
- 10
Serve
Serve the meatballs hot, garnished with fresh herbs if desired, alongside pasta or crusty bread.
