Marsala Recipe
Sautéed with Fresh Mushrooms in a Sweet Marsala Wine Sauce, Served with a Side of Pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to package instructions. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.
- 3
- 4
Make the Sauce
Pour in the Marsala wine and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, allowing the sauce to reduce slightly.
- 5
Combine Chicken and Sauce
Return the cooked chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Plate the pasta and top with the chicken and mushroom Marsala sauce. Garnish with chopped parsley before serving.