Grilled Shrimp Salad Recipe

Time1h

Serves4

Grilled Shrimp Marinated with Italian Dressing and Served on a Bed of Greens with Artichoke Hearts and Broccoli With a Cup of Soup

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Ingredients

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1
Marinate the Shrimp
In a bowl, combine the shrimp and Italian dressing. Let it marinate for at least 30 minutes in the refrigerator.
2
Prepare the Grill
Preheat the grill to medium-high heat. Lightly grease the grill grates with olive oil.
3
Grill the Shrimp
Skewer the marinated shrimp and grill for 2-3 minutes on each side, or until they turn pink and opaque.
4
Assemble the Salad
In a large bowl, combine the mixed greens, artichoke hearts, and steamed broccoli. Toss lightly.
5
Serve
Top the salad with grilled shrimp and season with salt and black pepper to taste. Serve with a cup of soup on the side.