Greens, Beans And Gnocchi Recipe
A hearty dish featuring tender gnocchi tossed with vibrant greens and flavorful beans for a wholesome and satisfying meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans and Greens
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the kale or spinach and cook until wilted.
- 2
Cook the Gnocchi
In a separate pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
- 3
Combine Ingredients
To the skillet with the greens, add the cannellini beans, vegetable broth, and red pepper flakes. Bring to a simmer and let cook for 5 minutes.
- 4
Finish the Dish
Stir in the cooked gnocchi and Parmesan cheese. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.
- 5
Serve
Serve hot, garnished with extra Parmesan cheese and a drizzle of olive oil if desired.