Alfredo Recipe
Rich, Thick, Creamy Cheese Sauce Made from Heavy Cream Butter and Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Alfredo Sauce Ingredients
Method
Cooking Directions
Prepare the Base
In a medium saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1 minute.
Add Cream
Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer.
Incorporate Cheese
Gradually add the grated Parmesan cheese to the saucepan, stirring until the cheese is completely melted and the sauce is smooth.
Season the Sauce
Add salt and freshly ground black pepper to taste. Adjust the seasoning as necessary.
Serve
Remove from heat and serve immediately over your favorite pasta or use as a dipping sauce.