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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Preheat your oven to 375°F (190°C). Rinse the clams under cold water to remove any sand or debris. Place them in a steamer over boiling water for about 5 minutes until they just open. Discard any that do not open.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- 3
Make the Filling
In a mixing bowl, combine the bread crumbs, crumbled bacon, garlic, Parmesan cheese, bell pepper, parsley, olive oil, lemon juice, salt, and black pepper. Mix until well combined.
- 4
Stuff the Clams
Take each clam shell and spoon the filling mixture on top of the clam meat. Place the stuffed clams on a baking sheet.
- 5
Bake the Clams
Bake the stuffed clams in the preheated oven for about 15-20 minutes, until the topping is golden brown and crispy.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve hot as an appetizer.
