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Ingredients
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Clam Chowder Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the bacon fat in the pot.
- 2
- 3
Add Flour
Sprinkle the flour over the vegetable mixture and stir well to combine. Cook for about 2 minutes.
- 4
Add Liquids
Gradually add the milk and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a simmer.
- 5
Add Clams and Seasonings
Add in the chopped clams, salt, black pepper, thyme, and bay leaves. Stir well and let simmer for 15-20 minutes until the potatoes are tender.
- 6
Finish the Soup
Remove bay leaves, adjust seasoning if necessary, and stir in the reserved bacon. Garnish with chopped parsley before serving.