Chicken Cutlet Recipe
With Lettuce, Tomato and Mayonnaise or Parmigiana
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Ingredients
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Chicken Cutlet Ingredients
Method
Preparation Directions
Prepare the Chicken
Pound the chicken breasts to an even thickness for uniform cooking.
Season the Chicken
Season both sides of the chicken breasts with salt and black pepper.
Bread the Chicken
Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with bread crumbs.
Fry the Chicken
Heat the vegetable oil in a frying pan over medium heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side until golden brown and cooked through.
Prepare the Sandwich
Slice the tomato and set aside. On a plate, layer lettuce leaves, fried chicken cutlet, tomato slices, and add mayonnaise or sprinkle Parmesan cheese on top.
Serve
Serve the chicken cutlet warm with a side of your choice.