Chicken Cutlet Recipe
With Lettuce, Tomato and Mayonnaise or Parmigiana
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Ingredients
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Chicken Cutlet Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness for uniform cooking.
- 2
Season the Chicken
Season both sides of the chicken breasts with salt and black pepper.
- 3
- 4
Bread the Chicken
Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with bread crumbs.
- 5
Fry the Chicken
Heat the vegetable oil in a frying pan over medium heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side until golden brown and cooked through.
- 6
Prepare the Sandwich
Slice the tomato and set aside. On a plate, layer lettuce leaves, fried chicken cutlet, tomato slices, and add mayonnaise or sprinkle Parmesan cheese on top.
- 7
Serve
Serve the chicken cutlet warm with a side of your choice.
