Zuppa Del Giorno (soup Of The Day) Recipe
Zuppa del Giorno is a hearty vegetable soup typically made with a variety of fresh vegetables and broth. This version contains carrots, celery, onion, garlic, potatoes, spinach, and may be enhanced with optional chickpeas and parmesan cheese, making it a nutritious dish often found in Italian cooking. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Broth
Herbs and Spices
Optional Add-ins
Method
Preparation
- 1
Cooking
- 2
Sauté the Base
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté for about 5 minutes, or until the onions are translucent.
- 3
- 4
Combine Potatoes and Broth
Stir in the chopped potatoes, vegetable broth, and water. Bring the mixture to a boil.
- 5
Season the Soup
Add the dried thyme, oregano, salt, and black pepper. Reduce heat to a simmer and let cook for 20 minutes, or until the potatoes are tender.
- 6
- 7
Serve
Ladle the soup into bowls and top with grated Parmesan cheese if desired.