Zuppa Del Giorno (soup Of The Day) Recipe
Recipe information
Make Zuppa Del Giorno (soup Of The Day) in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Broth
Herbs and Spices
Optional Add-ins
Preparation
Cooking
2. Sauté the Base
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté for about 5 minutes, or until the onions are translucent.
3. Add Garlic
Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.
4. Combine Potatoes and Broth
Stir in the chopped potatoes, vegetable broth, and water. Bring the mixture to a boil.
5. Season the Soup
Add the dried thyme, oregano, salt, and black pepper. Reduce heat to a simmer and let cook for 20 minutes, or until the potatoes are tender.
6. Add Spinach and Optional Add-ins
Stir in the chopped spinach and optional chickpeas if using. Cook for an additional 5 minutes until the spinach is wilted.
7. Serve
Ladle the soup into bowls and top with grated Parmesan cheese if desired.
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