Cheesecake Recipe
Recipe information
Make Cheesecake in just 2h . Rich cheesecake with a graham cracker crust.
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Ingredients
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Filling
Preparation
Baking
1. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
2. Turn off the oven and leave the cheesecake inside for an additional 1 hour to cool gradually.
3. Remove the cheesecake from the oven and let it cool completely at room temperature.
4. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.
5. Before serving, remove the sides of the springform pan and slice the cheesecake. Serve chilled.
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