Cheesecake Recipe
Rich cheesecake with a graham cracker crust.
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Ingredients
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Filling
Method
Baking
- 1
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 2
Turn off the oven and leave the cheesecake inside for an additional 1 hour to cool gradually.
- 3
Remove the cheesecake from the oven and let it cool completely at room temperature.
- 4
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.
- 5
Before serving, remove the sides of the springform pan and slice the cheesecake. Serve chilled.
