Jul 14 2026
Restaurants›The Pasta Factory›Tutta Mare Recipe

Tutta Mare Recipe

Inspired by The Pasta Factory
Time30m
Serves4

Linguine with shrimp, clams and crabmeat, tossed with garlic white sauce

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Ingredients

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Pasta

Seafood

Sauce

Method

Cooking Pasta

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Preparing Sauce

  1. 2

    Sauté Garlic

    In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

  2. 3

    Add Seafood

    Add the shrimp and clams to the skillet. Cook for about 3-4 minutes, or until the shrimp are pink and the clams have opened.

  3. 4

    Deglaze with Wine

    Pour in the white wine and bring to a simmer. Let it cook for about 2-3 minutes to reduce slightly.

  4. 5

    Add Cream and Cheese

    Stir in the heavy cream and grated Parmesan cheese. Mix well and let it simmer for another 2-3 minutes until the sauce thickens.

  5. 6

    Season the Sauce

    Season the sauce with salt and black pepper to taste. Stir in the crabmeat gently to warm through.

Combining Ingredients

  1. 7

    Toss Linguine with Sauce

    Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the sauce.

  2. 8

    Garnish and Serve

    Sprinkle chopped fresh parsley over the top before serving. Serve hot.

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