Tortellini With Peas & Prosciutto Recipe
Small doughnut-shaped noodles stuffed with beef and pork, and tossed with prosciutto ham, peas and mushrooms in alfredo sauce
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Ingredients
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Pasta
Sauce
Vegetables & Meat
Method
Preparation
- 1
Cook the Tortellini
In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.
Combine Ingredients
- 4
- 5
Incorporate Prosciutto
Stir in the sliced prosciutto and season with salt and black pepper. Cook for an additional 2-3 minutes.
- 6
Combine with Tortellini
Add the cooked tortellini to the skillet, tossing gently to coat in the sauce. Cook for another minute to heat everything together.
Serving
- 7
Plate and Serve
Serve immediately, garnished with additional grated Parmesan cheese if desired.
