Jul 14 2026
Restaurants›The Pasta Factory›Tomatoes & Herbs Recipe

Tomatoes & Herbs Recipe

Inspired by The Pasta Factory
Time1h
Serves4

Chilled marinade of fresh tomatoes, onions, olives, capers and garlic in a basil vinaigrette, served on a bed of warm linguine

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Ingredients

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Marinade

Pasta

Method

Prepare the Marinade

  1. 1

    Combine Ingredients

    In a large bowl, combine the diced fresh tomatoes, finely chopped red onion, chopped Kalamata olives, rinsed capers, and minced garlic.

  2. 2

    Make the Vinaigrette

    In a separate bowl, whisk together the chopped fresh basil, olive oil, red wine vinegar, salt, and black pepper until well emulsified.

  3. 3

    Mix Together

    Pour the basil vinaigrette over the tomato mixture and gently toss to combine. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Cook the Pasta

  1. 4

    Boil Water

    Bring a large pot of salted water to a boil over high heat.

  2. 5

    Cook Linguine

    Add the linguine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.

  3. 6

    Drain and Return to Pot

    Once cooked, drain the linguine and return it to the pot. Toss with a drizzle of olive oil to prevent sticking.

Serve

  1. 7

    Plate the Dish

    To serve, place a generous bed of warm linguine on each plate and top with the chilled tomato and herb marinade.

  2. 8

    Garnish (optional)

    For added flavor, garnish with extra fresh basil or a sprinkle of grated Parmesan cheese if desired.

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