Name: The Pasta Factorys Shrimp Scampi Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Linguine; 1 lb Large shrimp, peeled and deveined; 4 cloves Garlic, minced; 4 tbs Unsalted butter; 2 tbs Olive oil; 1 cup Cherry tomatoes, halved; 1 bunch Scallions, chopped; 1 tsp Red pepper flakes; 1 tsp Salt; to taste Black pepper; 1 tbs Fresh parsley, chopped (for garnish); 1 tbs Lemon juice

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Linguine with shrimp, scallions and tomatoes in a garlic butter sauce

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Boil the Pasta

In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the halved cherry tomatoes and cook for another 2-3 minutes, until they start to soften.

Sauté Garlic and Tomatoes

Add the shrimp to the skillet and season with red pepper flakes, salt, and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

Cook the Shrimp

Add the cooked linguine to the skillet, along with the reserved pasta water, chopped scallions, and lemon juice. Toss everything together until well combined and heated through.

Combine with Linguine

Remove from heat, garnish with freshly chopped parsley, and serve immediately.

Garnish and Serve

Linguine

Large shrimp, peeled and deveined

Garlic, minced

Unsalted butter

Olive oil

Cherry tomatoes, halved

Scallions, chopped

Red pepper flakes

Salt

Black pepper

Fresh parsley, chopped (for garnish)

Lemon juice

Shrimp Scampi

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Make Shrimp Scampi Recipe in just 30m. Linguine with shrimp, scallions and tomatoes in a garlic butter sauce

Shrimp Scampi Recipe

Ingredients

Pasta

Shrimp and Sauce

Method

Cooking Pasta

Boil the Pasta

Preparing the Shrimp Scampi

Sauté Garlic and Tomatoes

Cook the Shrimp

Combine with Linguine

Serving

Garnish and Serve

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