Seafood Straw & Hay Recipe
Shrimp and crabmeat sauteed with white wine, olive oil
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Ingredients
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Seafood
Sauce
Pasta
Garnish
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine or tagliatelle according to package instructions until al dente. Drain and set aside.
Cooking the Seafood
- 2
Sauté Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
- 4
Add Crabmeat
Gently fold in the lump crabmeat to the skillet and cook for an additional 2 minutes.
Making the Sauce
- 5
Deglaze with Wine
Pour in the white wine and lemon juice, scraping any bits off the bottom of the skillet. Allow to simmer for 3-4 minutes until the sauce slightly thickens.
- 6
Season
Season with salt and black pepper to taste.
Combining and Serving
- 7
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the seafood and sauce. Toss gently to coat the pasta in the sauce.
- 8
Garnish and Serve
Serve immediately, garnished with chopped parsley and grated Parmesan cheese.
