Salsiccia Parmigiano Recipe
Grilled Italian sausage baked on a bed of spaghetti with marinara sauce, Parmesan and mozzarella cheeses
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Ingredients
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Sausage
Spaghetti
Marinara Sauce
Cheese
Garnish
Method
Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Sausages
Preheat a grill or grill pan over medium heat. Grill the Italian sausages for about 12-15 minutes, turning occasionally, until they are cooked through and have nice grill marks. Remove from heat and slice diagonally.
Assembly
- 3
Combine Spaghetti and Marinara
In a large mixing bowl, combine the cooked spaghetti and marinara sauce. Toss until the spaghetti is evenly coated.
- 4
Layer the Dish
Spread the spaghetti mixture evenly in a large baking dish. Arrange the grilled sausage slices on top of the spaghetti.
- 5
Add Cheese
Sprinkle the Parmesan and mozzarella cheeses evenly over the sausage and spaghetti.
Baking
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the dish in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Remove from the oven, let it cool for a few minutes, and garnish with fresh basil before serving.
