Salad Recipe
Make Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Wash and Chop Vegetables
Thoroughly wash the Romaine lettuce, cherry tomatoes, cucumber, and red onion. Chop the Romaine lettuce into bite-sized pieces, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 2
Assembling the Salad
- 3
Combine Salad Base
In a large salad bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, sliced cucumber, and red onion.
- 4
Add Toppings
Sprinkle the feta cheese, olives, and avocado cubes over the salad base.
Making the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Final Assembly
- 6
Dress the Salad
Drizzle the prepared dressing over the salad. Toss gently to combine all ingredients evenly.
- 7
Serve
Serve the salad immediately, or refrigerate for up to 30 minutes before serving.
