Ranch Salad Recipe
Variety of lettuce topped with peas, shredded mozzarella, buttermilk ranch dressing and garnished with bacon bits
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the Romaine and Iceberg lettuces, then chop them into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Spinach
Rinse the spinach leaves thoroughly, then add them to the salad bowl with the chopped Romaine and Iceberg lettuces.
- 3
Incorporate Peas
If using frozen peas, thaw them under warm water. Once thawed, add the peas to the salad bowl and mix gently.
Topping the Salad
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the lettuce and peas.
- 5
Garnish with Bacon Bits
Sprinkle the bacon bits on top of the salad for added flavor and crunch.
Dressing the Salad
- 6
Drizzle Dressing
Pour the buttermilk ranch dressing over the salad, ensuring even coverage. Toss gently to combine the ingredients without bruising the lettuce.
