Peel & Eat Shrimp Recipe
Boiled shrimp served chilled with a zesty cocktail sauce
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil over high heat.
- 2
Add Seasonings
Once the water is boiling, add 2 tablespoons of Old Bay seasoning and 2 tablespoons of salt. Stir to dissolve.
- 3
Cook Shrimp
Carefully add 1 pound of large shrimp to the boiling water. Allow the shrimp to cook for about 2-3 minutes, or until they turn pink and opaque.
- 4
Ice Bath
Prepare a large bowl with ice water. Once the shrimp are cooked, immediately transfer them to the ice bath to stop the cooking process. Let them cool for about 5 minutes.
- 5
Drain Shrimp
After cooling, drain the shrimp and set them aside on a plate lined with paper towels to remove excess moisture.
Cocktail Sauce Preparation
- 6
Mix Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
- 7
Adjust Flavor
Add hot sauce to taste, mixing well to combine all ingredients. Adjust the amount of horseradish and hot sauce based on your preferred spice level.
Serving
- 8
Plate and Serve
Arrange the chilled shrimp on a serving platter and serve with the zesty cocktail sauce on the side for dipping.
