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Ingredients
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Pasta Dough
Pasta Sauce
Optional Toppings
Method
Pasta Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and crack in the eggs. Add olive oil.
- 2
- 3
Rest the Dough
Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
Pasta Sauce Preparation
- 4
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 5
Add Tomatoes and Seasonings
Add crushed tomatoes, salt, and black pepper to the skillet. Stir to combine and bring to a simmer.
- 6
Finish the Sauce
Reduce heat and let the sauce simmer for 15-20 minutes. Stir in fresh basil just before serving.
Pasta Cooking
- 7
Roll Out the Dough
After resting, divide the dough into quarters. Roll each piece out thinly using a pasta machine or rolling pin.
- 8
Cut the Pasta
Cut the rolled-out dough into your desired shape (e.g., fettuccine, tagliatelle).
- 9
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta for 2-4 minutes until al dente. Drain and set aside.
Assembly
- 10
Combine Pasta and Sauce
In the same skillet with the sauce, add the cooked pasta and toss to coat evenly.
- 11
Serve
Plate the pasta and top with grated Parmesan cheese and crushed red pepper flakes if desired.
