Pasta Con Gambretti Recipe
Shrimp and mushrooms sauteed in sherry with garlic, and basil
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Ingredients
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Main Ingredients
Seasoning Ingredients
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, add the pasta and cook according to package instructions until al dente. Drain and set aside.
Shrimp and Mushroom Sauté
- 2
Sauté Ingredients
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Cook Shrimp
Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink and opaque.
- 5
Add Sherry and Season
Pour in the sherry and bring to a simmer. Let it cook for another 2 minutes. Season with salt and black pepper to taste.
- 6
Incorporate Pasta and Basil
Add the cooked pasta and chopped basil to the skillet. Toss everything together until well combined and heated through.
