Name: The Pasta Factorys Marinara Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive Oil; 1 cup Onion, finely chopped; 4 tsp Garlic, minced; 28 oz Canned Whole Tomatoes; 1 tsp Dried Oregano; 1 tsp Dried Basil; 1 tsp Red Pepper Flakes; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Parmesan Cheese, grated; to taste Fresh Basil, chopped (for garnish)

6 course tasting menu each paired with a wine from the same region.

Escape To Italy - Wine Dinner

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Tomato Sauce, Onions, Parmesan Cheese, Herbs & Spices.

In a large saucepan, heat the olive oil over medium heat until shimmering.

Heat the Olive Oil

Add the finely chopped onion to the pan and sauté for about 5 minutes, until the onion is translucent.

Sauté the Onion

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Add the Garlic

Pour in the canned whole tomatoes, and crush them gently with a spoon to break them up.

Add the Tomatoes

Stir in the dried oregano, dried basil, red pepper flakes, salt, and black pepper. Mix well.

Add the Herbs and Spices

Bring the sauce to a simmer and reduce the heat to low. Let it cook uncovered for 20-30 minutes, stirring occasionally, until the sauce thickens.

Simmer the Sauce

Stir in the grated Parmesan cheese until melted and fully incorporated.

Add Parmesan Cheese

Taste and adjust seasoning if necessary. Garnish with freshly chopped basil and serve warm.

Garnish and Serve

Olive Oil

Onion, finely chopped

Garlic, minced

Canned Whole Tomatoes

Dried Oregano

Dried Basil

Red Pepper Flakes

Salt

Black Pepper

Parmesan Cheese, grated

Fresh Basil, chopped (for garnish)

Marinara

Zuppa del Giorno is a hearty vegetable soup typically made with a variety of fresh vegetables and broth. This version contains carrots, celery, onion, garlic, potatoes, spinach, and may be enhanced with optional chickpeas and parmesan cheese, making it a nutritious dish often found in Italian cooking. Here's how to make it at home.

Zuppa del Giorno (Soup of the Day)

House Red Wine

House White Wine

Rich cheesecake with a graham cracker crust.

Cheesecake

Classic Italian dessert with coffee and mascarpone.

Tiramisu

Grilled bread topped with diced tomatoes and basil.

Bruschetta

Make Marinara Recipe in just 45m. Tomato Sauce, Onions, Parmesan Cheese, Herbs & Spices.

Marinara Recipe

Ingredients

Sauce Base

Herbs & Spices

Finishing Touch

Method

Prepare the Sauce Base